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Vegan Cherry Berry Clafoutis

Submitted by: Linda Oxford | Source: holycowvegan.net/vegan-cherry-clafoutis
Print Recipe
Servings 12

Ingredients
  

  • 4 cups cherries pitted (Frozen work too. Or use any other fresh fruit)
  • ½ cup almond milk or any nondairy milk
  • 16 oz silken tofu
  • ¼ cup almond flour finely ground
  • ¾ cup all purpose flour or a gluten-free all purpose flour
  • 2 tablespoons cornstarch
  • 6 tablespoons sugar
  • 2 tablespoons amaretto or 1 teaspoon almond extract
  • Powdered sugar for dusting
  • Handful of blanched sliced almonds for decorating (optional)
  • 1 tablespoon vegan butter for coating baking dish

Instructions
 

  • Preheat oven to 350 degrees F
  • Coat the baking dish or pie plate with the butter. Place cherries evenly in the dish.
  • Blend all of the remaining ingredients until you have a really smooth custard.
  • Pour the custard over the cherries evenly.
  • Put the baking dish on a cookie sheet to catch any juices that overflow, and place in the preheated oven. Bake 45-66 minutes until edges are golden and puffy and the center doesn't jiggle and appears firm when touched lightly.
  • You can serve the clafoutis warm, or, for a firmer texture, cool thoroughly before slicing. You can also refrigerate before serving. Dust on some powdered sugar before serving and scatter on some blanched, sliced almonds if using.