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Roasted Butternut Squash with Green Apples and Candied Walnuts

Source: thegunnysack.com
Print Recipe
Servings 6 servings

Ingredients
  

  • 1 butternut squash cut into ¾ inch pieces
  • 3 green apples cut into ¾ inch pieces
  • 2 tbsp maple syrup
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 1/4 tsp sea salt
  • 1 cup candied walnuts

Instructions
 

  • Put butternut squash and apple pieces in pan.
  • Whisk together olive oil and maple syrup or maple flavoring. Drizzle over butternut squash and apple pieces.
  • Sprinkle with brown sugar.
  • Bake at 375 for 15-20 minutes or until squash is tender. Stirring every 5 minutes.
  • Sprinkle with sea salt and top with candied walnuts.