Roasted Butternut Squash with Green Apples and Candied Walnuts
Source: thegunnysack.com
Ingredients
- 1 butternut squash cut into ¾ inch pieces
- 3 green apples cut into ¾ inch pieces
- 2 tbsp maple syrup
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1/4 tsp sea salt
- 1 cup candied walnuts
Instructions
- Put butternut squash and apple pieces in pan.
- Whisk together olive oil and maple syrup or maple flavoring. Drizzle over butternut squash and apple pieces.
- Sprinkle with brown sugar.
- Bake at 375 for 15-20 minutes or until squash is tender. Stirring every 5 minutes.
- Sprinkle with sea salt and top with candied walnuts.
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