Vegan Cherry Berry Clafoutis
Submitted by: Linda Oxford | Source: holycowvegan.net/vegan-cherry-clafoutis
Ingredients
- 4 cups cherries pitted (Frozen work too. Or use any other fresh fruit)
- ½ cup almond milk or any nondairy milk
- 16 oz silken tofu
- ¼ cup almond flour finely ground
- ¾ cup all purpose flour or a gluten-free all purpose flour
- 2 tablespoons cornstarch
- 6 tablespoons sugar
- 2 tablespoons amaretto or 1 teaspoon almond extract
- Powdered sugar for dusting
- Handful of blanched sliced almonds for decorating (optional)
- 1 tablespoon vegan butter for coating baking dish
Instructions
- Preheat oven to 350 degrees F
- Coat the baking dish or pie plate with the butter. Place cherries evenly in the dish.
- Blend all of the remaining ingredients until you have a really smooth custard.
- Pour the custard over the cherries evenly.
- Put the baking dish on a cookie sheet to catch any juices that overflow, and place in the preheated oven. Bake 45-66 minutes until edges are golden and puffy and the center doesn't jiggle and appears firm when touched lightly.
- You can serve the clafoutis warm, or, for a firmer texture, cool thoroughly before slicing. You can also refrigerate before serving. Dust on some powdered sugar before serving and scatter on some blanched, sliced almonds if using.
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