Vegan Pecan Pie Bars
Plantbasedcookingshow.com (submitted by Jamie)
Ingredients
- Crust
- ¾ cup rolled oats organic
- ¾ cup almond flour
- 1 tablespoon nutritional yeast
- ⅓ cup deglet dates
- ½ teaspoon salt optional
- 2 tablespoons water
- Filling
- 1 ¼ cups deglet dates
- ¼ cup rolled oats organic
- 1 teaspoon vanilla extract
- 1 cup soy milk unsweetened, or plant milk of your choice
- Topping
- 1 cup pecans chopped
Instructions
- Preheat oven to 350°F.
- For the crust, add all of the ingredients except for the water into a food processor and blend adding a tablespoon of water at a time until mixture sticks together.
- Press mixture into a parchment lined 9 x 9 pan.
- Bake for 10 minutes.
- Add Filling ingredients to a blender and blend until smooth.
- Pour over crust.
- Sprinkle pecans over the filling and gently press into the filling.
- Bake for 30 minutes.
- Store in the fridge for up to a week.
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