Hot Shot Biscotti

Ingredients
  

  • 2/3 cup waluts
  • 2 tbsp water
  • 1/2 cup pure maple syrup
  • 1 tbsp vanilla extract
  • 1 cup whole wheat white flour
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 1/3 cup dried cranberries
  • 1/3 cup nuts of choice, toasted (hazelnuts)
  • 1/3 cup pistachio
  • 1/3 cup non-dairy chocolate chips

Instructions
 

  • Preheat oven to 350° and line a baking sheet with parchment paper.
    In a food processor, blend walnuts and water until a lump. Add maple syrup and vanilla, blend in. Pulse in flours and oats with a few rotations. Add cranberries, nuts, chocolate chips. (Blend a few more times.)
  • Remove dough - form a 9"x13" log. Bake 25 min (cool for 8 mins.). Cut 1/2" slices with serrated life Place slices on side. Bake at 300° for 10 mins. Flip sides and bake 10 more minutes. Cool and serve when crisp.

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