Smoky Little Devils

Great Hors d'oeuvres. Make sure the potatoes are tiny!
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 12 small red potatoes
  • 1 1/3 cups Green Onion Hummus
  • pinch smoked paprika for garnish
  • 1 green onion for garnish
  • baby kale leaves for garnish

Instructions
 

  • Set a steamer insert in a saucepan and add about 2" of water. Bring to a boil over heat; then place the potatoes in the steamer basket and steam for about 20 minutes. Dip them into cold water in a big bowl or just run cold water over them.
  • Slice each potato in half. With the small end of a melon-baller or a small spoon, scoop a hole in the center. (Save the little scooped-out potato balls to put into a salad or just pop in your mouth!)
    Fill each hole with Green Onion Hummus. Sprinkle with smoked paprika for color. Garnish with green onion.
Keyword appetizer, hor d'oeuvres, hummus, potatoes

Categories:

Tags:

No responses yet

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating